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This really did turn out great. Mary Cass, Baltimore, MarylandGo to Recipe Going to make more night, so I can have tomorrow. The. Our editors and experts handpick every product we feature. Recipes by Joanna Gaines and Magnolia Network . I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Will definitely make again and feel more comfortable. Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. I have made this bread two days in a row! in error or have questions about an outstanding order, please experience to a broader audience. I havent tried it. Thank you for taking time to leave us a comment! I used all dried herbs. Lightly oil a bowl, and place the dough ball in the bowl. Thats a great question! When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! I cooked mine in a spring pan and it was perfect. I have also shared the recipe with an online cooking group. Great question! or just drizzled on top? One was rosemary and sea salt, the other was roasted tomato, black olive and onion. The picture looks devine and would love to try to make this. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. You can definitely use parchment paper next time. Thank you so much for your support! (I used fresh rosemary and oil cured olives) Love love love hearing this Nicole! So so Yummy! Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Is the 2nd ride done in fridge or room temp?? Its the bomb. Lastly, it came out really chewy, any idea why? Do you think it would be okay to leave the first prove for say 18 hours? Really great recipe with an awesome turn out, would 100% recommend! Excited to try this! Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. 3 questions though. We think it's wonderful with a hot bowl of potato soup. Hurray! here. Those sound fabulous! Immaking this right now. Thank you so much for the feedback and Im so glad that you and your family loved it! Thank you so much for the feedback Shari! I even had to double the recipe. Hi Bonnie! "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. Thank you so much for taking time to leave a comment! But Joanna reminded me of the kitchen gadget that was so popular a decade ago: the bread maker. Add cold water and cup olive oil. I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). So glad you enjoy this recipe! Love to hear that! Every tender, moist slice is filled with candied fruit and raisins. Love to hear this! It's very simple, you just need to enter the search keyword "recipes + Joanna Gaines Focaccia Bread Recipe" then the results will be displayed as soon as you press the search button. It got really good! Was so excited to find this recipe. I cant wait to try this! Thank you!! Tammy Bollman, Minatare, Nebraska Kathy Kurtz, Glendora, CaliforniaGo to Recipe Instructions werent clear on this. Or reheat leftover rolls in the microwave and enjoy any time of day. Has anyone tried baking this in a cast iron skillet? bitdelightful.com, hot for more information and contact your television provider to 72 Show detail Preview View more . Step 1: Combine wet ingredients and sugar. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Its so easy, just give it a try. Thank you for taking time to leave a comment! What temperature should the warm water be for the yeast and sugar? Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. Web Directions Preheat the oven to 450F. I think letting it age a little longer in the fridge gave it that slightly fermented taste that is so delicious in bread. This was my first attempt at focaccia and it turned out amazing. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. help@magnolia.com. 7. When she says this recipe is forgiving. Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. Hello. Gerri Hamilton, Kingsville, OntarioGo to Recipe The baking time would be less. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. 4 days ago magnolia.com Show details . Not an issue. This recipe is definitely forgiving. Thank you! A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. Thank you for taking time to leave a comment! Big hit! So glad you enjoyed it! Just in: new markdowns Recipes Sweet Treats 126 Show detail Preview View more Just made this for Christmas. Add a little salt and peppers and a little rosemary and youll be all set! 190. min. Its a really forgiving recipe. Magnolia Network is also available on TV in Canada. Is it because I baked it at a lower temp? Definitely a keeper. Josephine Bianchi, Bristol, New HampshireGo to Recipe This recipe is very forgiving, so adding a little extra flour wont hurt anything. Sooooo amazing!! Barb Downie, Peterborough, Ontario Go to Recipe Delicious!Carole Holt, Mendota Heights, MinnesotaGo to Recipe Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! for international access. Click here I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. Im totally going to have to try olive in mine next time. Hi Claire! Bake at 425* and bake for 20-25 minutes, until the top is golden brown. Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. You could definitely do that. catip.org.pk, best Meanwhile preheat oven to 500 degrees with rack in lower third. Garlic Parmesan BreadThis hearty aromatic bread has just a hint of honey and garlic. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Bread Machine PanettoneThis bread machine panettone is easy to make. Hi Esther! Thank you for the recipe. I would like to make this recipe but am a little confused about the yeast. lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) Only baked it 15 minutes because it was sooo crispy and hard on top. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. I didnt want to bake it until 4 or 5 today. It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. If you try it, let us know! 100% recommend. I would add herbs into the dough prior to refrigerating as well for more flavour. Super easy recipe and the bread was fantastic. Here are a few or our favorite dip-worthy soups: Use a strong flour. more in error or have questions about an outstanding order, please Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. So yummy!one turned out so pretty! Make some focaccia to dip dip into soups/stews or oil/balsamic. If you make it as intended it will work and be cloud like and fluffy. Am looking for a tangy flavor. Flavorful Herb BreadThis bread is one of my favorites. Add cold water and cup olive oil. Baked for 24 minutes. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? Already have another batch in the fridge. Thank you so much Katy! This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. Sprinkled both with a bit of Romano after baking. In a large bowl, whisk together flour, yeast, sugar, 1 tablespoon salt, and 1 tablespoon thyme. All and all, it turned out good for my first try. updates, and more. Chipotle Focaccia with Garlic-Onion Topping, I Made Ina Gartens Chocolate Pecan Sconesand I Cant Wait to Make Them Again, How to Make Joanna Gaines Banana Bread Recipe, Do not Sell or Share My Personal Information, 1 package (1/4 ounce) bread machine yeast. How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. Thank you for taking time to leave a comment, Nicole! Onion French Bread LoavesSince I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Taste of HomeBread Machine NaanChewy yeast-raised flatbread is a snap to make in a bread machine. Im not sure, sometimes ovens just cook differently. Thanks!!! The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. Hurray! Hi! Followed the instructions to a T. Let it rise in the fridge overnight. So glad you enjoyed it! thanks so much for the great pictures and all your hard work. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). There really is no wrong way or time to eat focaccia. Easy and delicious!! I turned it into a sort of sheet pan pizza. I dont have a Dutch oven but I do have some Corningware baking dishes. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. . Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. Ruth Fueller, Barmstedt, GermanyGo to Recipe * Percent Daily Values are based on a 2000 calorie diet. Thank you so much Christine! It didnt fill the round pan after the second proof and when it baked, it never got brown. Click here 4. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . Focaccia bread should be made with a strong flour, like bread flour, because it is high in gluten. Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. Youve made the most delicious croutons for Caesar salad. Once risen the dough should fill the pan. Sadly this didnt come together for me and Im so bummed! Should the settings be turned down for this. But if you through the dough into a cold skillet, then I dont see why it wouldnt work. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy.Add the flour, sugar, kosher salt, garli Joanna Gaines 578k followers Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. And the recipe is mostly a. contact Guest Services via email at REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Using the bread machine on the dough setting is a great timesaver. Garlic and Green Olive Focaccia Recipe - Magnolia . contact Guest Services via email at more . Added to . You can also always line the pan with some parchment paper to prevent sticking. Quick questionId like to make this in a rectangular shape for sandwiches. Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. It had a good flavor, so I will try again. - KendellKreations . Why would my dough have not held the dimples? That will stop the rise from happening in the fridge. This bread machine is pretty high-tech too. Consistency is off. Taste of Home is America's #1 cooking magazine. Dusti Christensen, Goodridge, Minnesota Go to Recipe Hi Cheryl! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! When it came time to make the finger indentations in the bread, I couldnt do it without the bread sticking to my fingers and no holes were made. GiiiiiirrrrllllIm all about the dip too! Use a wooden spoon. parade.com, hot My guess would be that you didnt have enough flour or that it over proofed for one of the rises. I do find my bread a bit dense/chewy (but I did use all purpose flour). Hurray!! Just made this, literally its still steaming and I just have to say DELICIOUS! It takes 3 minutes to prep and pop in the bread machine. Im afraid that if the skillet was hot, it would overcook the bottom. 1.Mix dough the night before, Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Try it again and let us know! Set aside until frothy. It was rising and then it stopped rising and started shrinking about 5 hours in. This is such a great recipe for people new to making bread. I was so proud of myself. Which part was confusing? Thank you, Joanna Gaines, for your infinite kitchen wisdom! Yay! Delicious! 4 Bake. They turned out great. The amount of yeast used shouldnt change. If so, is the second rise necessary? The yeast sounds like it was activated perfectly. So glad you enjoyed it! Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? It should work just fine! Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Now I need to go make a loaf for myself right now! It definitely sounds like something went wrong along the way. I am in love with this recipe! That seems to have helped some but it is not firm like dough you can form into a ball. I actually doubled the recipe to fill a huge pan I have. I havent ever done that but the fridge keeps it cool and slows down the proof so I imagine the room temp would over proof it especially if its hot. right now, we are always looking for ways to bring the Magnolia Cut any leftovers up into cubes and wala! Charles Smith, Baltic, ConnecticutGo to Recipe Kathy Katz, Ocala, FloridaGo to Recipe I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. Thank you for the feedback! Why is it necessary to use a glass bowl, please?? Any suggestions are appreciated OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Related: How to Make Classic Italian Lasagna Like Joanna Gaines.