Spicy kofta kebabs. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Try your first 5 issues for only 5 today. Reply. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Feel free to add extra pulses or beans to make this leftover dinner go even further. Heat oil in a heavy bottomed casserole over medium heat. Remove the lid and simmer uncovered for 15 mins to reduce slightly. We've also added instructions on how to make this in a slow cooker. Great for casual entertaining Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. 2. Sprinkle lamb with salt. Curried pork bulgur salad. Yes, it's daggy. Magazine subscription your first 5 issues for only 5. By storing, freezing, and reheating your food correctly, you can make it go further. Add in ginger and fry for few seconds. Cook for about another two minutes. leftover roast lamb. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Add the curry paste and fry for 1 min more. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. 2 50 Best Healthy Pasta Recipes 3 All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked 4 These. 2 weeks ago insanelygoodrecipes.com Show details . Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. If youre not a fan of lamb, try with leftover beef or chicken instead. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. We've also added instructions on how to make this in a slow cooker. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Will you be trying any of these recipes? Pour in the chopped tomatoes and stock. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. Simmer gently for 15 minutes until the mixture has reduced. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Melt ghee over medium heat in large heavy based pot. Middle Eastern Lamb. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. thats big on flavour and great for an indulgent weekend dinner. Remove the lid and simmer uncovered for 15 mins to reduce slightly. But this lamb curry recipe is comforting and yummy and has green apple in it. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Crack the . Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Plus, it's low in calories too, a perfect way to use up leftover lamb. The secret to this was leftovers from my Sunday roast. Cook for 1 minute. Find answers to questions for popular foods e.g. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Drizzle in more oil if the pan gets dry. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 4 Simmer for 15 minutes, then season to taste and . Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Stir in the coriander and top with a spoonful of yogurt, if using. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Add the garlic and ginger and fry for 2 minutes. Add lamb and continue to cook for 5min until lamb is piping hot. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Let us know in the comments. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Jamie Oliver doesn't like waste. Thanks for sharing! It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Lamb Biryani. Add garlic and fry again for 2 minutes. Set to 20 minutes on high pressure. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the chopped tomatoes and 100ml cold water. Bulking out your curries or stews with pulses and beans is a great way to make your meals go further and save money. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Transform []. Simmer for 15 minutes, then season to taste and serve withrice. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. A big win to help keep your food fresher for longer. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. If we all make a small change today, and continue that action every day, it can make a big difference. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Coarsely grate the carrot, cabbage and radishes into a large bowl. Step 1 - First, assemble the ingredients. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Add the lamb and cook, covered for 1 hr. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Tip in the chickpeas (and their juice), then crumble in the stock cube. Serve with rice or breads. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Try this lamb and couscous salad. Slow cooked for big flavour - this is. Cook and stir lamb in the hot butter until heated through, about 5 minutes. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Season to taste and stir through the coriander. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. After something a little lighter? Jamie Oliver amp Co Curry Jamie Oliver amp Co Eat Your Books. Method. Preheat the oven to 150c/130c Fan/Gas 2. 1 hour 55 minutes Not too tricky. Heat a large deep frying pan. Scotch broth with winter root veg. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Check out our full collection of lovely lamb recipes. Heat olive oil, add the onion, celery and carrots and cook for 5 mins. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Bring to the boil, then lower the heat to a gentle bubble and leave for 10 minutes or until the lamb is tender. Remove meat. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Stir in the garam masala, turmeric and ground almonds. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. 2 Heat 2 tablespoons of the oil in a large frying pan. Theyre super-quick and super-delicious give them a go. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Leftover lamb & potato pie - BBC Good Food Middle East . Preheat the oven to 200C/400F/gas 6. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Got some leftovers from a lamb Sunday roast? Grilled Moroccan lamb chops. Check what you have in your freezer and defrost meat thoroughly before cooking. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. It's the perfect way to use up leftover lamb. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Bring to a simmer and bubble for 20min, stirring occasionally. With hints of spice, this curry is a great way to liven up your week. Add the garlic and ginger, cook for another minute. Check what you have in your freezer and defrost meat thoroughly before cooking. The meat is already cooked . Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the coconut milk and water and scrape the bottom of the pot to deglaze. A perfect recipe for using up any leftover cheese. Reduce to a simmer, cover, and cook for 10 to 12 minutes. 4. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Add half the lamb and fry until browned. Use up any leftover lamb in this easy curry recipe. Add the onion and lamb and fry for 4-5 minutes, stirring. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. 55 minutes Super easy. 2. And he can cook. For more information about how we calculate costs per serving read our FAQS. Simply defrost in the fridge and use within24hours. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. Heat oil in a 4 qt. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. freezing. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. From Jamies cookbook. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Love how it doesn't take too long to make it . All recipes Jamie Oliver. Strain rice in the sieve and set aside. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. A great time saver for a simple meal another day when you may be busy. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. I love curry too. 2. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Use your gift card to cook our incredible Antipasti Pasta recipe! Cook slowly for 10 minutes, stirring regularly. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Transfer to a freezer-proof container and freeze for 1 month. Can You Freeze Curry Sauce With Cream. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Like us on Facebook. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Delicious served with brown basmati rice. Method. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. Remember to freeze any portions you dont eat this time to save them from going in the bin. Use up any leftover lamb in this easy curry recipe. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Simple changes really do add up. Place the instant pot lid back on and switch to manual mode. Add cinnamon, cardamom and cloves and cook for one minute. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Add the turkey and Method. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Stir in curry. Spiced lamb lollipops with korma sauce and toasted almonds. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Serve over rice. Lamb biryani. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. 250g leftover lamb meat, chopped. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Culinary website archive already contains 1 168 212 recipes and it is still growing. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Super Food Chicken Curry Jamie Oliver. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Stuffed leg of lamb with rosemary and pine nuts. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. 4 hours 45 minutes Super easy. Chop lamb roughly and put to one side. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. 1159512. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Choose the type of message you'd like to post. Remove the tray from the oven and take the chillies out for a moment. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Too much leftover lamb and zero meal inspiration? Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Put half of the onion, garlic and ginger in one pan, and the rest in the other. We earn a commission for products purchased through some links in this article. Spring onions, leeks or shallots work well here. 214 Best Jamie Oliver 15 minutes meals images Jamie. The perfect man to turn to for a lamb biryani leftover recipe. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Crack the eggs into a bowl and beat with a fork. 106 ratings. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the curry paste and fry for 1 min more. Put a large shallow casserole pan on a high heat. Put a large shallow casserole pan on a high heat. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. Advertisement. Season to taste and stir through the coriander. This leftover lamb curry is incredibly tasty and much easier than you might think. Add the garlic, chilli and oregano and cook for a further 2 mins. Don't let it go to waste rustle up something amazing with our top-rated leftover lamb recipes. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. 3. Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. This great one-pot version is from The Hungerpots Cookbook, and although it's not . 1 Preheat the oven to 150C/130C fan/Gas 2. Squeeze over the juice of a lemon, season to perfection, and set aside. Pour in the stock and bring to a simmer. Looking for leftover lamb recipes? Add the passata, coconut cream and some seasoning, stir. The secret to this was leftovers from my Sunday roast. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Try our ideas below, then check out our lamb curry recipes and lamb recipes. 2. Accompany with seasonal vegetables or braised red cabbage. The fastest, easiest stir-fry! Have a taste and season to perfection, then tear the coriander leaves over the top. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. How to Make Leftover Lamb Stew. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Put them in a large saucepan of water, bring. By entering your details, you are agreeing to our terms and conditions and privacy policy. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. 3. Stir occasionally. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Preheat the oven to 180 degree Celsius. Remove meat and keep warm. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. Simmer for 15 minutes, then season to taste and serve with rice. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Peel and crush the garlic, and add it to the onion. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional.